As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy t... ...
I don't know what to do at noon. There are two dachshunds in the fridge. One is oatmeal.
Every time I go home, I always order. A pot of bittern is a big pot.
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
It's three yuan a share. I found that there are two dishes selling Intestines on Taobao by chance. There are 40 or two packages. I bought them on impulse. Today, I just want to make intestines to warm up. In order to be the favorite of my family... ...
A simple and easy to do pasta.
Aftertaste of childhood memory
Everything about pigs is treasure.
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
For the first time, I'm looking forward to success.